Heat treatment for grain like soybeans, corn, wheat, barley, milo.
Portable roasting: we come to roast your grain optimal for most economic results at any site.
Soybeans: for by-pass and higher utilization in milk production and most efficient calf diets.
Corn: increased starch digestion and availability through gelatinization more available digestible energy, less stress of acidosis, improved butter fat, milk protein and components. For cows grind and use 5 pounds or up to half of diet as roasted corn; for calves and heifers feed whole.
Often wheat, corn and barley have molds and toxins. Roasting with Midwest Grain Roasters reduces molds to insignificant levels and grains affected with toxins are after roasting not affecting livestock performance and appetite.
Best Options, Inc. provides consulting from a nutritional perspective. We manage quality control as all roasted soybeans will be tested for effective roasting and shared with producer and nutritionist.